Good taste. Good conscience. Coffee with herb chocolate hazelnut notes. Mild with little acidity. We roast the coffee beans without additives in an original Italian stone oven in the gentle drum-rocking process. The roast curve slowly increases with 6 to 8 ° C per minute up to a temperature of 215 ° C. Brazil, Sul de Minas 1180m (Arabica) - Guatemala, Huehuetenango 2150m (Arabica) - Peru, Huánuco 2150M (Arabica) - India, Kerala 890m (Robusta).
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